Wednesday, November 16, 2011

Loving Bok Choy

Ever since I tried bok choy for the first time at Shabu Zen a couple of weeks ago, I've been wanting to make some of my own!

I sauteed tofu, bok choy, onions, mushrooms, and broccoli with some Trader Joe's Soyaki, and ended up with this delicious creation!

I have been so busy this past week. Can't stop, won't stop. I had 3 tests within 18 hours of each other on Monday and Tuesday. That was joyous. I am so glad to be done, and am just chugging away at some more assignments so I can hopefully have a fun and relaxing Thanksgiving break!

Off to play trivia!

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