Something tells me I am going to become quite familiar with this view. My dining room table (aka my workstation) is getting a lot of love this weekend. All I can say is that I'm glad I'm not a die-hard football fan. I don't know how I would get anything done on Sundays.
Now that I'm back in school full-time, working part-time, and will soon be going to internships as well, I have been thinking about meals that I can start preparing when I have some extra time on the weekends. I decided that meatballs seemed like a good idea for today. Meatballs are great because you can make them ahead of time and either refrigerate them or freeze them until you're ready to use them. Plus, I know a certain boyfriend of mine that likes spaghetti and meatballs.
Meatballs
Ingredients:
- 1 pound lean ground beef
- 1/4-1/2 cup bread crumbs
- 1/4 cup skim milk
- 1 large egg
- 1/4 cup chopped onion
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp pepper
Directions:
1) Preheat oven to 400 degrees.
2) In a large bowl, mix together all ingredients.
3) Shape mixture into balls and place on a baking sheet about one inch apart.
4) Bake for 22 minutes.
Now, back to the books.
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